Description

Yum Foam✚:

Yum Foam✚ is a powerful, versatile gloss and protection solution for painted surfaces, with an immediate water repellent and self-cleaning effect. This long-lasting formula provides 8 to 12 weeks of protection and can be used on a variety of surfaces, from paint to glass and plastic. The unique dual-rinse system increases water repellency during rinsing, while the added polymers provide unprecedented shine and smoothness. With a highly concentrated formula that dilutes easily, Foam✚ provides long-lasting protection with excellent results

How do I use Yum Foam✚?

1. Add 100ml of Yum Foam✚ to a foam gun such as Crijns Transparent Foamlance.
2. Apply the diluted solution to a clean and, very importantly, sufficiently wet surface.
3. Do not allow product to dry; rinse away immediately after application.
4. Rinse thoroughly with water to prevent dried-in stains.
5. Dry the treated surface with a microfiber drying cloth and/or dry blower.

Warnings:

• It is recommended that this product not be used on warm surfaces or in hot weather.
• This product is suitable for all vehicles with glossy paintwork. Please note that matte vehicles should not be treated with this product because it contains gloss enhancers that may affect the matte effect.
• The product need not be applied in overspray; a few sprays per panel are sufficient. Overuse may possibly cause staining.
• Note: Use the dilution for one-time use and do not store it.

Features Yum Cars Foam✚:

• Pleasant gum smell 
• Increased water repellency
• Improved durability
• More concentrated formula
• Higher chemical resistance
• Stronger chemical bonds
• Faster activation
• Increased foaming agent
• Easier to use

Please note the following general instructions:

• Check that the surface is cool.
• Always test the product in an inconspicuous location first to verify compatibility.
• Before use, verify that the product is suitable for your specific application.
• This product information is for non-binding advice only.
• No liabilities can arise from this.

Additional information